I used Wyeast 9097-PC Old Ale Blend to make the 11-11-11 HBT Anniversary Series beer, and afterwards, I rinsed it to get as clean a yeast pitch as I could using this method: https://www.homebrewtalk.com/f163/yeast-washing-illustrated-41768/
I was wondering if anyone else has done this also? I ended up with a very small amount of yeast, and pitched it into a low-gravity bitter, which began a solid fermentation after about 30 hours. It's about 8 days into fermentation, and is smelling very brett-y.
Thanks!
I was wondering if anyone else has done this also? I ended up with a very small amount of yeast, and pitched it into a low-gravity bitter, which began a solid fermentation after about 30 hours. It's about 8 days into fermentation, and is smelling very brett-y.
Thanks!