moneymanmike
Member
Hey everyone I am new to brewing but not to drinking . I have been lurking for sometime and love this site. I have 2 extract brews under my belt a APA and an Amber and I am working on my 3rd. I totally want to jump to all grain and kegging when funds become available to do so but I am happy with extract for now.
I have been working on a cream ale recipe and am looking for some comments on it.
5 Gallon batch 3 Gallon boil
6# Briess Pilsen LME
8oz Flaked Corn
8oz Muntons Cara-pils malt
8oz Flacked Barley
4oz Munich Malt
Hops
1oz Kent Golding @60
.75oz Saaz @ 30
.75oz Saaz @ 0
Yeast White Labs Cream Ale Blend
So what do you think?
I have been working on a cream ale recipe and am looking for some comments on it.
5 Gallon batch 3 Gallon boil
6# Briess Pilsen LME
8oz Flaked Corn
8oz Muntons Cara-pils malt
8oz Flacked Barley
4oz Munich Malt
Hops
1oz Kent Golding @60
.75oz Saaz @ 30
.75oz Saaz @ 0
Yeast White Labs Cream Ale Blend
So what do you think?