beerrab
Active Member
- Recipe Type
- All Grain
- Yeast
- London Ale
- Yeast Starter
- yes
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.070
- Final Gravity
- 1.019
- Boiling Time (Minutes)
- 60
- IBU
- 54
- Color
- 37
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 10
- Tasting Notes
- Toasty Chocolate
Pluff Mudd Stout
American Stout
Type: All Grain
Batch Size: 10.00 gal
Brewer: Bob
Boil Size: 12.00 gal
Boil Time: 60 min Taste Rating(out of 50): 35.0
Brewhouse Efficiency: 75.00
Ingredients
Amount Item Type % or IBU
20.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 71.43 %
2.00 lb Oats, Flaked (1.0 SRM) Grain 7.14 %
2.00 lb Special Roast (50.0 SRM) Grain 7.14 %
1.00 lb Black (Patent) Malt (500.0 SRM) Grain 3.57 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3.57 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 3.57 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 3.57 %
1.60 oz Mt. Hood [6.00 %] (60 min) Hops 14.4 IBU
0.50 oz Chinook [13.00 %] (60 min) Hops 9.8 IBU
1.00 oz Warrior [15.00 %] (60 min) Hops 22.5 IBU
0.60 oz Northern Brewer [8.50 %] (60 min) Hops 7.7 IBU
1 Pkgs London Ale (White Labs #WLP013) Yeast-Ale
Beer Profile
Est Original Gravity: 1.074 SG
Measured Original Gravity: 1.070 SG
Est Final Gravity: 1.021 SG Measured Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 7.06 % Actual Alcohol by Vol: 6.7 %
Bitterness: 54.4 IBU Calories: 43 cal/pint
Est Color: 36.9 SRM Color: Color
Mash Name: Single Infusion, Medium Body Total Grain Weight: 28.00 lb
Sparge Water: 1.71 gal Grain
Sparge Temperature: 168.0 F
Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 35.00 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 19.60 qt of water at 196.6 F 168.0 F
View attachment recipes.bsm
American Stout
Type: All Grain
Batch Size: 10.00 gal
Brewer: Bob
Boil Size: 12.00 gal
Boil Time: 60 min Taste Rating(out of 50): 35.0
Brewhouse Efficiency: 75.00
Ingredients
Amount Item Type % or IBU
20.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 71.43 %
2.00 lb Oats, Flaked (1.0 SRM) Grain 7.14 %
2.00 lb Special Roast (50.0 SRM) Grain 7.14 %
1.00 lb Black (Patent) Malt (500.0 SRM) Grain 3.57 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3.57 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 3.57 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 3.57 %
1.60 oz Mt. Hood [6.00 %] (60 min) Hops 14.4 IBU
0.50 oz Chinook [13.00 %] (60 min) Hops 9.8 IBU
1.00 oz Warrior [15.00 %] (60 min) Hops 22.5 IBU
0.60 oz Northern Brewer [8.50 %] (60 min) Hops 7.7 IBU
1 Pkgs London Ale (White Labs #WLP013) Yeast-Ale
Beer Profile
Est Original Gravity: 1.074 SG
Measured Original Gravity: 1.070 SG
Est Final Gravity: 1.021 SG Measured Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 7.06 % Actual Alcohol by Vol: 6.7 %
Bitterness: 54.4 IBU Calories: 43 cal/pint
Est Color: 36.9 SRM Color: Color
Mash Name: Single Infusion, Medium Body Total Grain Weight: 28.00 lb
Sparge Water: 1.71 gal Grain
Sparge Temperature: 168.0 F
Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 35.00 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 19.60 qt of water at 196.6 F 168.0 F
View attachment recipes.bsm
