Mash-in is cloudy white... what the...?

I've planned on doing my first lager tonight... got my strike temp right, and added 10 lbs of bohemian pilsner malt stirred and watched as the liquid turned a white cloudy color with hints of gold. I've mashed a kolsch and numerous IPAs... but never have I had the mash turn an almost opaque cloudy white color.

Any ideas on what this might be?!?

I don't imagine this is typical of pilsner malt, but I don't know. I did have this malt sitting in a closet, in plastic ziplock bag for a couple weeks. The temperature was stable and it was dark. The malt look normal before I crushed it, and I did not see any discoloration..


Thanks!

That is typical of Pilsner malt.