PavlovsCat
Well-Known Member
I read a lot of posts about people adding fruit to their apfelwein.
1. When should the addition take place?
2. What form? puree?, fresh fruit?
3. Does the addition need to be boiled or prepared?
Second topic: Does anyone add clarifier to apfelwein?
1. When should the addition take place?
2. What form? puree?, fresh fruit?
3. Does the addition need to be boiled or prepared?
Second topic: Does anyone add clarifier to apfelwein?