silver02ws6
Well-Known Member
So lets say you are brewing a big beeer like an Imperial Stout. I have two vials of white labs yeast in the fridge that came with the kit. I have since aquired all the equipment to do a starter.
If i make a starter with one vail of yeast is there still be a need to pitch the second vail or can I save it for a future brew? Will pitching the second vail help the fermentation?
Thanks for the input!
Austin
If i make a starter with one vail of yeast is there still be a need to pitch the second vail or can I save it for a future brew? Will pitching the second vail help the fermentation?
Thanks for the input!
Austin