Difference in Wyeast?

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Hi folks,

I recently came across a recipe for a tripel and it calls for Wyeast Belgian Abbey 1218. The closest I can find online is Wyeast Belgian Abbey 1214.

Is there a significant difference between these two? is 1218 a typo in the recipe?

Thanks for your help,

SBB
 
I think it was a typo. However, Wyeast comes out with seasonal yeasts so it may have been a seasonal offering. I would go with the 1214.

Cheers,
Brandon
 
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