BrewSpook
Well-Known Member
I have recently been given a chance to get my hands on as much rye and I can handle. SWMBO's family is about to harvest their crop growing on some land in northern Michigan.
The question is - would I have to take it through the malting process? If so has anyone here done this with Rye? I have read several threads about people doing their own malting, not sure if it goes the same for rye or not.
Thought about a Rye IPA or something to go along with the lb of Simcoe I got from Jaybird.
Thoughts/input appreciated...
The question is - would I have to take it through the malting process? If so has anyone here done this with Rye? I have read several threads about people doing their own malting, not sure if it goes the same for rye or not.
Thought about a Rye IPA or something to go along with the lb of Simcoe I got from Jaybird.
Thoughts/input appreciated...