What beer style are you using them in and when/how much?
They can be grassy and rich with stone fruit flavor reminiscent of apricots. If they are 1 of 5 hops in an American IPA, they can work.
I used them in an IPA with Simcoe and ended up with a strong herbal flavor that didn't work at all. It was the one ingredient that I hadn't used before so I always blamed it on them. I've since tasted the flavor in a few of De Molen's beers that didn't contain Palisades, but thankfully have never had it reoccur in one of my beers (but I've always stayed away from Palisade hops after that one bad experience).
Ninkasi Brewing says they use it with Summit, Amarillo & Centennial in their Tricerahops IIPA.
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