blood's brew
Member
- Joined
- Jan 14, 2007
- Messages
- 5
- Reaction score
- 0
Hi, it has been over 72 hours and there has been no bubbling in the airlock since I closed the lid. From what I have read I think this means my yeast is dead or not activating. The temp is 70 F. Is this the problem?
And what kind of yeast would I need to get? I am making a German Oktoberfest but didn't save the packet of yeast I originally put in there. I obviously want to get it fast but does anyone know of brewing supply stores in Manhattan??
Thanks!
And what kind of yeast would I need to get? I am making a German Oktoberfest but didn't save the packet of yeast I originally put in there. I obviously want to get it fast but does anyone know of brewing supply stores in Manhattan??
Thanks!