I'm new into home brewing and about to start my first brown ale but I'm trying to decide between London ale yeast and British Whitbread Ale yeast - anyone have any suggestions??
btw here's what I'm working with:
7lbs Liquid Pale Malt extract
.25 lb biscuit
.5 lb crystal 60
.25 lb chocolate
.12lb roasted barley
1 oz Challenger - 60min
1 oz Goldings - 0 min
Whirfloc 15 min.
btw here's what I'm working with:
7lbs Liquid Pale Malt extract
.25 lb biscuit
.5 lb crystal 60
.25 lb chocolate
.12lb roasted barley
1 oz Challenger - 60min
1 oz Goldings - 0 min
Whirfloc 15 min.