foxyaardvark
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- Joined
- May 22, 2012
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I'm making a Belgian Dubbel from a Northern Brewer kit. I smacked my Wyeast pack and started brewing the starter. I saw no swelling after 5 hours but decided to throw it in my wort anyway. It's been 24 hours and I have no activity at all. I noticed the date on the yeast was for October 2012 so it looks like the yeast is a little old. Is the 2 liter starter going to be too much stress for the old yeast. And is there any hope of my yeast taking off. I'm somewhat worried about contamination as well with lack of yeast activity. Thoughts?