MashStirBrew
Well-Known Member
Going to attempt my first partial mash tonight. I converted a 5 gallon Rubbermaid cooler from the DIY section which hopefully will work well.
Heres my recipe:
5lbs 2row
1lb 10L
.5lb Cara-Pils
3lbs Light DME
1oz Cascade bittering
1oz Cacade Flaver
1oz Cacade Aroma
Heat 1.25 quarts water per lb of grain to 170 F, put grain in and let sit for 45 minutes at 152 F. Drain into boil pot and sparge with 2 gallons 170F water using a ladel or small pan.. Add DME, ETC .. Thats the basic plan. Final gravity will tell how well it works.
I may get rid of the Cara and cut the hop schedule a bit but other than that it seems pretty basic.
Any comments or tips to lend a newb?
Heres my recipe:
5lbs 2row
1lb 10L
.5lb Cara-Pils
3lbs Light DME
1oz Cascade bittering
1oz Cacade Flaver
1oz Cacade Aroma
Heat 1.25 quarts water per lb of grain to 170 F, put grain in and let sit for 45 minutes at 152 F. Drain into boil pot and sparge with 2 gallons 170F water using a ladel or small pan.. Add DME, ETC .. Thats the basic plan. Final gravity will tell how well it works.
I may get rid of the Cara and cut the hop schedule a bit but other than that it seems pretty basic.
Any comments or tips to lend a newb?