cweston
Well-Known Member
I have small amounts of Willamette, Tettnang.
Somewhere between 1 and 2 ozs of Styrian goldings, E. Kent goldings and Hallertau hersbrucker.
I'm thinking a pale ale with some of the Hallertau and Tetttnang as flavor/aroma additions for a little spicier profile.
Seems like it'd work for an english pale ale, but with warm weather coming up, I'd prefer the cleaner profile of an APA with a more neutral yeast strain.
What do you think? An APA with English style hops plus some spicier hops? Will it work?
Somewhere between 1 and 2 ozs of Styrian goldings, E. Kent goldings and Hallertau hersbrucker.
I'm thinking a pale ale with some of the Hallertau and Tetttnang as flavor/aroma additions for a little spicier profile.
Seems like it'd work for an english pale ale, but with warm weather coming up, I'd prefer the cleaner profile of an APA with a more neutral yeast strain.
What do you think? An APA with English style hops plus some spicier hops? Will it work?