dockmasterjc
Well-Known Member
Has anyone tried to use bayleaf to add a little flavor to the brew? I love the smell and taste, just have no idea how I would introduce it?
brewhead said:goes well in a mead tho
Revvy said:Really? You've done it? How much and how did you do it? Howzit taste?
Something else occured to me after I logged off...perhaps a bay/rum porter would be good... Anyone remember "Bay Rum after shave" I think they stopped making it or carrying it in stores because people were trying to drink it...But I love that smell.
Reviving a thread here because it was the first that came up when I searched for bay leaves. It's interesting that the second-to-last suggestion was for combining with vanilla, since that's what I'm planning to do. I'm doing a "late winter warmer" that I hope will be ready by early spring, adding some vanilla pods and some toasted maple and red oak chips.
I was trying to decide how many bay leaves to add for a 3 gallon batch. Sounds like one will do the trick.
Enter your email address to join: