Cpt_Kirks
Well-Known Member
It has gotten to that time of year when brewing is kind of unpleasant.
I can see why the Germans banned brewing in the summer.
Other than starting very early in the morning, what are your tricks for brewing when it is hot enough to melt lead?
I can see why the Germans banned brewing in the summer.
Other than starting very early in the morning, what are your tricks for brewing when it is hot enough to melt lead?