here my scenario:
3 cup dead space
Start 9:07 110 degrees 6.6875 gallons or 107 cups
9:17 150 degrees
9:28 190 degrees
9:33 200 degrees
9:44 205 degrees
9:49 212 degrees Boil Start
10:50 Finished boil 4.75 gallons or 76 cups
Detailed set-up information
Converted Sanjay keg
2 - 2000 watt water heater elements
2 - GFI inline cords attached to separate 20 amp circuits
The boil does not seam to vigorous, and when I shut off one burner, the boil diminished quite significantly. This is all done in my basement that maintains a constant 67 degrees. I guess I need to know at what temperature everyone uses to
maintain a boil?
With averages around 40%, and the norm seams to be between 10 and 15%, what am I doing wrong??
Any help would be greatly appreciated
3 cup dead space
Start 9:07 110 degrees 6.6875 gallons or 107 cups
9:17 150 degrees
9:28 190 degrees
9:33 200 degrees
9:44 205 degrees
9:49 212 degrees Boil Start
10:50 Finished boil 4.75 gallons or 76 cups
Detailed set-up information
Converted Sanjay keg
2 - 2000 watt water heater elements
2 - GFI inline cords attached to separate 20 amp circuits
The boil does not seam to vigorous, and when I shut off one burner, the boil diminished quite significantly. This is all done in my basement that maintains a constant 67 degrees. I guess I need to know at what temperature everyone uses to
maintain a boil?
With averages around 40%, and the norm seams to be between 10 and 15%, what am I doing wrong??
Any help would be greatly appreciated