BillyGHusk
Well-Known Member
Just something that I have noticed in reading over some of the threads here in the mead section.
It seems that there is much more adding stuff during the brewing/aging process.
Such as racking onto honey, string/agitation after fermentation has started, topping off with some water, racking onto raisins(or other fruit), or adding herbs/spices later in the process.
Why are these processes more acceptable in the various forms of Mead making than they are in beer making.
Thanks,
Tim
It seems that there is much more adding stuff during the brewing/aging process.
Such as racking onto honey, string/agitation after fermentation has started, topping off with some water, racking onto raisins(or other fruit), or adding herbs/spices later in the process.
Why are these processes more acceptable in the various forms of Mead making than they are in beer making.
Thanks,
Tim