giacomo
Member
It hadn't even occured to me to be concerned about this until after I bottled two batches of still mead:
I stabilized each 1gal batch with 2 crushed Campden tablets and immediately bottled. Later I read that one should wait another 24 hours before bottling because of the gas it produces. Since I'm not too interested in exploding bottles, should I take it back and out and rebottle it in a day or two, or is it unlikely to be a problem?
I stabilized each 1gal batch with 2 crushed Campden tablets and immediately bottled. Later I read that one should wait another 24 hours before bottling because of the gas it produces. Since I'm not too interested in exploding bottles, should I take it back and out and rebottle it in a day or two, or is it unlikely to be a problem?