aomagman78
Well-Known Member
All,
Has anyone ever tried using nuts to produce body in the beer? I realize that they have a lot of fat, but I was going to attempt to boil them and decant the fat off hoping to produce a 'thickening' agent for a gluten free beer. Is this worth a shot or pointless? Seems like it might add some complexity to what I've read about rice and quinoa. I haven't brewed any GF yet, but I want to make a good one for my Aunt for christmas. Any thoughts/tips would be appreciated.
Has anyone ever tried using nuts to produce body in the beer? I realize that they have a lot of fat, but I was going to attempt to boil them and decant the fat off hoping to produce a 'thickening' agent for a gluten free beer. Is this worth a shot or pointless? Seems like it might add some complexity to what I've read about rice and quinoa. I haven't brewed any GF yet, but I want to make a good one for my Aunt for christmas. Any thoughts/tips would be appreciated.