- Recipe Type
- All Grain
- Yeast
- 2X Wyeast Labs #3522
- Yeast Starter
- yes
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.077
- Final Gravity
- 1.020
- Boiling Time (Minutes)
- 90
- IBU
- 57
- Color
- Black
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 14
- Additional Fermentation
- None
- Tasting Notes
- On the money! Everything blends really good.
Amount Item Type % or IBU
19.69 lb Two row (2.0 SRM) Grain 73.00 %
2.81 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10.43 %
1.41 lb Chocolate Malt (350.0 SRM) Grain 5.21 %
1.13 lb Aromatic Malt (26.0 SRM) Grain 4.17 %
0.47 lb Black (Patent) Malt (500.0 SRM) Grain 1.74 %
0.47 lb Carafa I (337.0 SRM) Grain 1.74 %
1.60 oz Magnum [14.00 %] (90 min) Hops 36.4 IBU
1.60 oz Pearle [8.00 %] (90 min) Hops 20.8 IBU
1.60 oz Oak Chips (Secondary 7.0 days) Misc
1.80 oz Vanilla Bean (Primary 0.0 min) Misc
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.12 oz Orange Peel, Sweet (Primary 0.0 min) Misc
1.00 lb Candi Sugar, Dark (275.0 SRM) Sugar 3.71 %
2 Pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast-Wheat
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 25.97 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
45 min Mash In Add 32.46 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 20.78 qt of water at 200.2 F 168.0 F
http://www.stonebrew.com/epic/Wc6297b16717fd.htm
I brewed this about a year ago and I need to do it again real soon. This beer went over really good at my house.
19.69 lb Two row (2.0 SRM) Grain 73.00 %
2.81 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10.43 %
1.41 lb Chocolate Malt (350.0 SRM) Grain 5.21 %
1.13 lb Aromatic Malt (26.0 SRM) Grain 4.17 %
0.47 lb Black (Patent) Malt (500.0 SRM) Grain 1.74 %
0.47 lb Carafa I (337.0 SRM) Grain 1.74 %
1.60 oz Magnum [14.00 %] (90 min) Hops 36.4 IBU
1.60 oz Pearle [8.00 %] (90 min) Hops 20.8 IBU
1.60 oz Oak Chips (Secondary 7.0 days) Misc
1.80 oz Vanilla Bean (Primary 0.0 min) Misc
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.12 oz Orange Peel, Sweet (Primary 0.0 min) Misc
1.00 lb Candi Sugar, Dark (275.0 SRM) Sugar 3.71 %
2 Pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast-Wheat
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 25.97 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
45 min Mash In Add 32.46 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 20.78 qt of water at 200.2 F 168.0 F
http://www.stonebrew.com/epic/Wc6297b16717fd.htm
I brewed this about a year ago and I need to do it again real soon. This beer went over really good at my house.
