kriso77
Well-Known Member
I will be brewing a Belgian Wit beer from a mini mash kit from AHB. A couple quick questions. For steeping, it says to get the temperature around 160 degrees. Do I want to keep the stove on during the time the grains are steeping to maintain a constant temperature? Should I leave the pot uncovered while steeping?
I know these may be stupid questions, but I'd rather be safe than sorry.
Thanks!
I know these may be stupid questions, but I'd rather be safe than sorry.
Thanks!