Brewed my first couple of all grains. First was a pale ale with
10 LB 2-row
1 pound Munich
1 pound Crystal 20L
4 oz cascade
Hit around 60% efficiency and after a couple weeks it tastes very good. Love the grapefruity cascade flavor.
Second is a Pliny the Elder clone which I planned to brew as my first but the homebrew shop was out of most of the hops I needed. So it was brewed the next weekend. Was awesome to brew although the whole hops sucked up a ton of wort. Took a hydrometer reading while racking to secondary after a week and it was at 8.11% ABV and tasted similar to Pliny but lacking the full aroma. However the 6 oz of dry hops should help with that.
Overall I really enjoy all grain but still think extract makes great beers. The only thing I want to improve is my efficiency. Would probably increase my eff by getting my own mill so I could crush finer. Also I was opening up my mash tun at full speed before but have read sparging slower helps extract more.
10 LB 2-row
1 pound Munich
1 pound Crystal 20L
4 oz cascade
Hit around 60% efficiency and after a couple weeks it tastes very good. Love the grapefruity cascade flavor.
Second is a Pliny the Elder clone which I planned to brew as my first but the homebrew shop was out of most of the hops I needed. So it was brewed the next weekend. Was awesome to brew although the whole hops sucked up a ton of wort. Took a hydrometer reading while racking to secondary after a week and it was at 8.11% ABV and tasted similar to Pliny but lacking the full aroma. However the 6 oz of dry hops should help with that.
Overall I really enjoy all grain but still think extract makes great beers. The only thing I want to improve is my efficiency. Would probably increase my eff by getting my own mill so I could crush finer. Also I was opening up my mash tun at full speed before but have read sparging slower helps extract more.