Kaiser
Well-Known Member
Well,
I was able to get my brewing stuff to temporary housing. This means I will be brewing again very soon .
Since I can't lager (didn't want to take the fridge to temp housing ) I will go for another ale. Ever since I had it up here, Sam Adams Summer Ale has caught my attention. It is an American style wheat with a distinct malty note. That's why I think the following recipe might give me something like that:
50% wheat
35% Pale malt
15% light munic malt
acid malt as needed to adjust PH
OG ~12P
IBUs 12..15 (single hop addition)
Mash with protein rest and saccrification rest to get an FG around between 2 and 2.5P. Decoction is optional since I don't think Sam Adams runs a decoction mash for this beer.
yeast: 1056 (clean ale yeast)
Has anyone attempted a clone for that beer yet? What was the recipe?
Kai
I was able to get my brewing stuff to temporary housing. This means I will be brewing again very soon .
Since I can't lager (didn't want to take the fridge to temp housing ) I will go for another ale. Ever since I had it up here, Sam Adams Summer Ale has caught my attention. It is an American style wheat with a distinct malty note. That's why I think the following recipe might give me something like that:
50% wheat
35% Pale malt
15% light munic malt
acid malt as needed to adjust PH
OG ~12P
IBUs 12..15 (single hop addition)
Mash with protein rest and saccrification rest to get an FG around between 2 and 2.5P. Decoction is optional since I don't think Sam Adams runs a decoction mash for this beer.
yeast: 1056 (clean ale yeast)
Has anyone attempted a clone for that beer yet? What was the recipe?
Kai