I think I got it...
After reading this link and getting information from the brewer of Batch 19 (Keith Villa), I came up with this recipe. So after 5 weeks of lagering (I doubt Coors lagers any longer). I had to taste it. Very close to how I remember. All and all a great lager.
Seen Through a Glass: Okay, but it's still the dumbest-looking growler I've ever seen
Recipe Specifications
--------------------------
Boil Size: 5.71 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.058 SG
Estimated Color: 7.0 SRM
Estimated IBU: 29.6 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
7.50 lb Floor-Malted Bohemian Pilsner Malt (1.8 Grain 1 73.2 %
2.00 lb Corn, Flaked (1.3 SRM) Grain 2 19.5 %
0.50 lb Caramunich I (Weyermann) (51.0 SRM) Grain 3 4.9 %
0.25 lb Victory Malt (25.0 SRM) Grain 4 2.4 %
0.50 oz Hallertauer Hersbrucker [4.00 %] - Boil Hop 5 7.6 IBUs
0.50 oz Mt. Hood [6.00 %] - Boil 60.0 min Hop 6 11.3 IBUs
0.50 oz Hallertauer Hersbrucker [4.00 %] - Boil Hop 7 2.3 IBUs
0.50 oz Mt. Hood [6.00 %] - Boil 8.0 min Hop 8 3.4 IBUs
0.50 oz Cascade [5.50 %] - Boil 5.0 min Hop 9 2.1 IBUs
0.50 oz Hallertauer Hersbrucker [4.00 %] - Boil Hop 10 1.5 IBUs
0.50 oz Strisslespalt [4.00 %] - Boil 5.0 min Hop 11 1.5 IBUs
0.50 oz Hallertauer Hersbrucker [4.00 %] - Aroma Hop 12 0.0 IBUs
0.50 oz Strisslespalt [4.00 %] - Aroma Steep 0.0 Hop 13 0.0 IBUs
1.0 pkg Bavarian Lager (Wyeast Labs #2206) [124. Yeast 14 -