Another American Amber

All Grain
Batch Size: 5.50 gal
Mash: 60 min @ 152F
Boil Time: 60 min

Est Original Gravity: 1.052
Est Final Gravity: 1.013
Estimated Alcohol by Vol: 5.2%
Bitterness: 31.0 IBUs
Est Color: 14.9 SRM


Ingredients
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 68.1 %
2 lbs 8.0 oz Munich Malt (9.0 SRM) Grain 2 21.3 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 8.5 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 4 2.1 %

2.00 oz Willamette [5.50 %] - Boil 60.0 min 31.0 IBUs
1.00 oz Willamette [5.50 %] - Aroma Steep 1.0 min 0.0 IBUs

1.00 Items Whirlfloc Tablet (Boil 15.0 mins)
1.0 pkg California Ale V (White Labs #WLP051)

Any thoughts?

Sounds tasty!

--LexusChris

Did you brew it?

Not yet, keeps being pushed back. Should be brewing an IPA and an Irish Red tomorrow and then the following week hopefully this amber and a wheat

Ever brew this?