EO74 Supporting Member HBT Supporter Joined Sep 10, 2009 Messages 351 Reaction score 11 Location rockland mass Feb 17, 2011 #1 Im doing a mexican vienna lager and wanted to use corn grits maybe half a pound,the question is do i do it dry weight or after the cereal mash???Any input would be greatly appreciated
Im doing a mexican vienna lager and wanted to use corn grits maybe half a pound,the question is do i do it dry weight or after the cereal mash???Any input would be greatly appreciated
PurpleJeepXJ Ah... Leafy Goodness HBT Supporter Joined Dec 10, 2010 Messages 659 Reaction score 70 Location Woodstock Feb 17, 2011 #2 Dry because otherwise you would be adding liquid to your mash.