rtockst
Well-Known Member
Would anyone like to comment on this recipe? I brewed it today and was wondering what everyone thought. I just tried to get creative. I call it Abby's Abbey Road Abbey Ale
6.6 lbs muntons wheat
2 lbs dark dme
1 lb wheat dme
1 lb belgian candi
1 lb biscuit steeped at 155 for 30 min
0.25 lb special b steep at 155 for 30 min
0.25 oz kent goldings @ 45 min
0.5 oz cascade @ 45 min.
0.5 oz hallertau @ 45 min.
0.5 oz hallertau @ 10 min
us05 & wlp530 - no starter or rehydrating
og 1.08
6.6 lbs muntons wheat
2 lbs dark dme
1 lb wheat dme
1 lb belgian candi
1 lb biscuit steeped at 155 for 30 min
0.25 lb special b steep at 155 for 30 min
0.25 oz kent goldings @ 45 min
0.5 oz cascade @ 45 min.
0.5 oz hallertau @ 45 min.
0.5 oz hallertau @ 10 min
us05 & wlp530 - no starter or rehydrating
og 1.08