tranceamerica
Well-Known Member
Ok, two ales in a row (different yeast, mutons the first time, and windsor the second) have had very vigorous ferments for the first 24 hours, then stopped all visual signs of fermentation, then after a week, started up again with new krausen and all.
They are not brewing at the same time, one I'm almost done drinking, the other is still in the carboy. I haven't checked the gravity, as I can still see that the second one is still going.
Why would they stop then start again? Weird.
They are not brewing at the same time, one I'm almost done drinking, the other is still in the carboy. I haven't checked the gravity, as I can still see that the second one is still going.
Why would they stop then start again? Weird.