Arrogant Bastard clone
malt & fermentables
-----------------------------------------
% LB OZ MALT OR FERMENTABLE
36% 4 0 Amber Dry Extract
27% 3 0 Light Dry Extract
18% 2 0 American Two-row Pale
5% 0 8 Caramunich Malt
5% 0 8 Special B Malt
5% 0 8 Aromatic Malt
5% 0 8 Biscuit Malt
Original Gravity
1.083
(1.075 to 1.087)
Final Gravity
1.021
(1.018 to 1.022)
Color
19° SRM / 38° EBC
(Light Brown to
Medium Brown)
Mash Efficiency ?
75%
hops
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USE TIME OZ VARIETY FORM AA
boil 60 mins 1.0 Chinook pellet 13.0
boil 45 mins 1.0 Chinook pellet 13.0
boil 30 mins 1.0 Chinook pellet 13.0
boil 1 min 1.0 Chinook pellet 13.0
dry hop 7 days 1.0 Centennial pellet 10.0
Bitterness
56.2 IBU /
: Tinseth formula
Does this sound like it would work? Are there too many hops? Some calculators tell me I have 56.2 IBU's some say 88 IBU's some even say 156 IBU's. The boil volume is 3 gallons and I plan on doing late addition extract. Any advice?
malt & fermentables
-----------------------------------------
% LB OZ MALT OR FERMENTABLE
36% 4 0 Amber Dry Extract
27% 3 0 Light Dry Extract
18% 2 0 American Two-row Pale
5% 0 8 Caramunich Malt
5% 0 8 Special B Malt
5% 0 8 Aromatic Malt
5% 0 8 Biscuit Malt
Original Gravity
1.083
(1.075 to 1.087)
Final Gravity
1.021
(1.018 to 1.022)
Color
19° SRM / 38° EBC
(Light Brown to
Medium Brown)
Mash Efficiency ?
75%
hops
--------------------------------------------
USE TIME OZ VARIETY FORM AA
boil 60 mins 1.0 Chinook pellet 13.0
boil 45 mins 1.0 Chinook pellet 13.0
boil 30 mins 1.0 Chinook pellet 13.0
boil 1 min 1.0 Chinook pellet 13.0
dry hop 7 days 1.0 Centennial pellet 10.0
Bitterness
56.2 IBU /
: Tinseth formula
Does this sound like it would work? Are there too many hops? Some calculators tell me I have 56.2 IBU's some say 88 IBU's some even say 156 IBU's. The boil volume is 3 gallons and I plan on doing late addition extract. Any advice?
