Good to see you made BEER.
Won't be long before you have a proper mash tun/lauter tun and doing full scale AG.
Cheers
Good to see you made BEER.
Won't be long before you have a proper mash tun/lauter tun and doing full scale AG.
Cheers
I do a bunch of BIAB batches and I've never had much trouble controlling mash temp. It would take hours for my mash to cool to 135 as I typically lose less than one degree when conversion is done. With that all said, what were you doing wrong to have those results or are you just trolling?
Enter your email address to join: