The Wyeast Smack pack says 100 billion yeast cells... I suppose that is after it has swollen?
So if I use this and create a starter, with 3/4 wort and 3 cups of water to yield about an 800ml 1.040 starter. What kind of yeast growth can be expected over say 24 hours? Will the yeast double? More than double? How can you calculate or measure? Using a stir plate with the starter.
Thanks for any help!
So if I use this and create a starter, with 3/4 wort and 3 cups of water to yield about an 800ml 1.040 starter. What kind of yeast growth can be expected over say 24 hours? Will the yeast double? More than double? How can you calculate or measure? Using a stir plate with the starter.
Thanks for any help!