Carbonation/Temperature Styles chart?

Does anybody have a chart that lists ideal serving temperature/co2 volumes for the various styles?

Check out Henry Hill's sticky above. There's several links to style appropriate CO2 volumes.

I had already found carb charts and I had found temp charts, I was wondering if somebody had made compiled a style guide.

No style temps...

These were listed in the previously mentioned FAQ sticky... is this not what you're looking for:

Draft system line balancing
Force Carbonation & Carb Table
Maintaining Draft Beer Equilibrium

All three of those have some form of mentioning the "style of beer" w/ associated volumes of co2, and then an associated chart where you pick your volumes co2 and temp and can then see the PSI...

Is that not "style temps"? i.e. say I wanted a Belgian Ale. If I look at the hbd.org link above, it says they should be between 1.9 and 2.4 volumes of co2. Then I'll just say 2.0 for fun... nice even number... and look at the associated chart. for 2.0 on the top, I look down the left side and find my current temps... and find in the middle the exact PS to use to get that value... Am I missing something? Didn't they already give you the means to get an answer? Sorry, I'm a noob so I may be totally misunderstanding... not trying to be rude or harsh, just wanting to see if I understand too...

I think what you are looking for are the recommended serving temperatures for different styles. There is a list in Michael Jackson's book "Ultimate Beer".

Amazon.com: Ultimate Beer: Michael Jackson: Books

GT