jrakich87
Well-Known Member
I'm using 5 lbs light DME and 3 lbs amber DME for fermentables... maybe adding in a little dextrose to "dry out" the beer to allow the hoppyness to come out (anyone done this?). I was wondering how you all would recommend using the hops I got:
2 oz Chinook
2 oz Cascade
1 oz Amarillo
1 oz Golding
Chinook will be for bittering (full boil), but any suggestions on when to add the others for good balance of flavor/aroma? I can only do a 1.5 gal boil so I'm doing a hop tea... but don't know how much hops to use in the wort and how much in the tea?
2 oz Chinook
2 oz Cascade
1 oz Amarillo
1 oz Golding
Chinook will be for bittering (full boil), but any suggestions on when to add the others for good balance of flavor/aroma? I can only do a 1.5 gal boil so I'm doing a hop tea... but don't know how much hops to use in the wort and how much in the tea?