McMenamin's Clones

Terminator Stout:
Ingredients:

* 10.75 lb Pale Malt (2-row)
* 1 lb Crystal 40L
* 1 lb Black Barley Malt
* 3/4 lb Munich Malt
* 1oz Cascade Hops @ 60
* 1 tsp Irish Moss (15 min before end of boil)
* Liquid Wyeast #1056 or US-05 SAF ALE YEAST

OG: 1.066 FG: 1.033
Primary Ferment: 2 to 3 days, as soon as the activity drops

Hammerhead:

9 lbs. 2-Row Brewers Malt
1.5 lbs. 2-Row Caramel Malt 80L
1.5 oz. Cascade @ 60 min.
1.5 oz. Cascade @ 30 min.
1 oz. Cascade @ 5 min.
1 ea. Whirlfloc Tablets
Yeast : S-04 Safale S-04 or WYEAST Cali Ale

Found these while hitchhiking on ciber space, I'm gonna be brewing one (or both) today. I'll fill you'll in on how it goes.

How did they go, and did you happen to find a recipe for the Working Man's Ale (the Irish Red that they serve)?

I realize this thread is 8+ years old, however, I'm going to assume there are some people around that like and drink Terminator Stout. I brewed the Terminator Stout a couple of weeks ago, and compared it to the original that I had in cans. It tastes similar, (it is not a bad stout) however I have to state the original from McMenamin definitanty has a more defined coffee taste to it.

Are they adding coffee to to brew or coffee malts? Was thinking of adding 1lb of coffee malt to the mash, (subtracting a 1 lb of 2-row) and adding .5lb of Starbucks french roast to the end of the boil.

Any feedback is appreciated.