What has your experience been brewing the recipes from John Palmer's "how to brew"? Any favorites? Are they good recipes or are there better ones out there?
I just finished brewing the Shay steam number 4 beer, Anchor Steam clone, and it smells and looks pretty good after 4 days in the fermenter. This is my 1st brew on my own; I assisted on a brew last month, and have been reading ever since.
I am leaning towards Palmer's Porter recipe next. Anyone brewed that one?
The recipe is 6.6 pounds light malt extract, 0.5 pounds crystal 60 malt, 0.5 pounds chocolate malt, and 0.25 pounds black patent malt. The hops are Horizon and Willamette with American ale yeast.
Thanks everyone!
I just finished brewing the Shay steam number 4 beer, Anchor Steam clone, and it smells and looks pretty good after 4 days in the fermenter. This is my 1st brew on my own; I assisted on a brew last month, and have been reading ever since.
I am leaning towards Palmer's Porter recipe next. Anyone brewed that one?
The recipe is 6.6 pounds light malt extract, 0.5 pounds crystal 60 malt, 0.5 pounds chocolate malt, and 0.25 pounds black patent malt. The hops are Horizon and Willamette with American ale yeast.
Thanks everyone!