nostalgia
Well-Known Member
I don't know times yet, but some time in the AM EST.
I also may try Livestream instead of UStream this time. Anyone try both and have input?
We'll be doing an Irish Red ale and an American IPA. I've done the IPA before and gotten comments that it's similar to Stone's IPA, which I consider pretty high praise.
Recipes:
-Joe
I also may try Livestream instead of UStream this time. Anyone try both and have input?
We'll be doing an Irish Red ale and an American IPA. I've done the IPA before and gotten comments that it's similar to Stone's IPA, which I consider pretty high praise.
Recipes:
Code:
Recipe: Irish Red
Brewer: Joe Fisher
Asst Brewer:
Style: Irish Red Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.03 gal
Estimated OG: 1.054 SG
Estimated Color: 13.1 SRM
Estimated IBU: 17.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10.00 lb Vienna Malt (3.5 SRM) Grain 88.89 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.44 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.44 %
0.25 lb Roasted Barley (300.0 SRM) Grain 2.22 %
1.00 oz Fuggles [3.60 %] (60 min) Hops 11.8 IBU
0.50 oz Goldings, East Kent [5.00 %] (15 min) Hops 4.1 IBU
0.50 oz Goldings, East Kent [5.00 %] (5 min) Hops 1.6 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.25 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.88 qt of water at 164.0 F 154.0 F
Code:
Recipe: American IPA
Brewer: Joe Fisher
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.03 gal
Estimated OG: 1.075 SG
Estimated Color: 9.5 SRM
Estimated IBU: 62.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
13.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 85.25 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 6.56 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.92 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 3.28 %
1.00 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
1.00 oz Warrior [15.00 %] (60 min) Hops 42.4 IBU
1.00 oz Centennial [10.00 %] (15 min) Hops 14.0 IBU
1.00 oz Centennial [10.00 %] (5 min) Hops 5.6 IBU
1 Pkgs Safale (DCL Yeast #US-05) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 15.25 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 22.88 qt of water at 164.0 F 154.0 F
Dry hop 1oz Centennial 7 days-Joe
