CROM
Well-Known Member
I was thinking, instead of buying malt extract, and using that, has anyone here ever thought about using a combination of other things?
like ice tea mix and say, ginseng?.... like, you could get the color and sweetness out of the ice tea, then use the ginseng for the bitterness?
basically, does anyone think theirs a close substitute for malt extract?
like ice tea mix and say, ginseng?.... like, you could get the color and sweetness out of the ice tea, then use the ginseng for the bitterness?
basically, does anyone think theirs a close substitute for malt extract?