Beer Snob
Well-Known Member
Hey all. Just tasted the cherry wheat. Recalling that I put cherry puree in the secondary. It went through some fermentation and from what I tasted looks like the cherry puree completly fermentated out. I dont taste any cherry taste in it thats for sure. I was inicitaly concerned about the high hop taste from the perle. I can still taste the perle but it has a more perdomant alcoholic taste now.
The bumber is no cherry taste.... thought the puree would do a better job then the extract..... thoughts...
The bumber is no cherry taste.... thought the puree would do a better job then the extract..... thoughts...