I feel like a father seeing his first being born...and I didn't know the gender. Haha! Turns out, this 5-gallon batch is a beautifully bouncing baby Brown Ale. I was worried about fruity ester flavors because my fermented at 72 degrees, but if they're there, I can't say I mind them
ABV is right at 5% (OG 1.058 - FG 1.020), and it tastes like a smooth, cold cup of coffee. Very pleasant. It's a little sweet from the lactose and vanilla I added, but only so far as to compliment the coffee flavor. I wouldn't describe it as "sweet," simply complimentary. I do wish it was a little thicker, but the flavor profile was exactly what I was looking for. Will I make it again? You bet your sweet a$$ I'll be making it again! I would like to try it without the coffee just to see what would happen, but for this batch, I don't think I'd change a thing...unless you have any suggestions
I'm very excited. It's unconventional, unintentional, and most importantly...wonderful. I can't wait to see what 2 weeks in the secondary does!
Thank you for all your help here at HBT!