I have about 1# each of Chinook, Cascade, Centennial and Galena that I have harvested and I would like to brew a highly hopped lager. Maybe bittering with Chinook and dry hopping with Cascade.
I know of many ale recipes to make a dent in my harvest, but is there a lager style/recipe that would do the same?
I know of many ale recipes to make a dent in my harvest, but is there a lager style/recipe that would do the same?
