JeffoC6
Well-Known Member
Doing 1-Gallon BIAB batch of this recipe (Thanks Yooper!):
https://www.homebrewtalk.com/f66/da-yoopers-house-pale-ale-100304/
Altered as:
Malts and Fermentables:
Pale Malt (Maris Otter)- .952 lb
Vienna Malt- 0.571 lb
Munich Malt- 0.38 lb
Crystal Malt 20L- 0.09 lb
Crystal Malt 60L- 0.09 lb
Strike temp 158.6 (full volume of water used was 1.87 gallons per BIAB calculator)
Mash temp 154 for 1 hr
Hops:
Cascade- 0.19 oz @ 60 min.
Cascade- 0.14 oz @ 30 min.
Cascade- 0.19 oz @ 10 min.
Cascade- 0.09 oz @ 5 min.
Cascade- 0.09 oz @ flameout
Dryhop:
Cascade- 0.19 oz after 2 weeks in primary and FG achieved. Dryhop 1 additional week.
Yeast:
S-05- Per MrMalty, pitch 0.2 packs of 11.5 gram dry packet (rounding up to .5 packet)
OG: 1.058
My OG: 1.051
FG: 1.010
My FG:
So far so good. 35 min. Into the boil and it smells luxurious. Here's hoping I hit OG
https://www.homebrewtalk.com/f66/da-yoopers-house-pale-ale-100304/
Altered as:
Malts and Fermentables:
Pale Malt (Maris Otter)- .952 lb
Vienna Malt- 0.571 lb
Munich Malt- 0.38 lb
Crystal Malt 20L- 0.09 lb
Crystal Malt 60L- 0.09 lb
Strike temp 158.6 (full volume of water used was 1.87 gallons per BIAB calculator)
Mash temp 154 for 1 hr
Hops:
Cascade- 0.19 oz @ 60 min.
Cascade- 0.14 oz @ 30 min.
Cascade- 0.19 oz @ 10 min.
Cascade- 0.09 oz @ 5 min.
Cascade- 0.09 oz @ flameout
Dryhop:
Cascade- 0.19 oz after 2 weeks in primary and FG achieved. Dryhop 1 additional week.
Yeast:
S-05- Per MrMalty, pitch 0.2 packs of 11.5 gram dry packet (rounding up to .5 packet)
OG: 1.058
My OG: 1.051
FG: 1.010
My FG:
So far so good. 35 min. Into the boil and it smells luxurious. Here's hoping I hit OG