LoneWolfPR
Well-Known Member
I'm planning on brewing this recipe, or one with slight variation very soon, but I have one question. I would like to use a boil to add a touch of the hop bitterness. That said, when using a Rahr 2-row or the more typical Pils if you only do a 15 minute boil, wouldn't that create a lot of DMS? I'm still fairly new, but I thought those paler malts created a lot of DMS when heated and need the full boil to get rid of it.