Cheapspkrs111
Active Member
I brewed a partial mash today. All was going very well. I chilled wort in a ice bath very quickly down to 100 degrees. I ptched my liquid yeast.......and looked up and saw my LME and DME still sitting on the table!!!! I just spent an hour boiling hops and the liquid from the 5 lbs of grain I had! Very quickly while the wort (if you can call it that) was still warm at 100 degrees I stirred it all in. Is this a lost cause? Everything dissolved well but obviously I didn't get that hour long boil on it. CRAP. CRAP. CRAP. DAMN DISTRACTING TRICK OR TREATERS!!!!!!!! Tell me I'm O.K. please.