VermontFreedom
Active Member
I have always used dry package yeast thus far, but am a couple of days away from starting my second wild black raspberry port and I have a package of Wyeast's liquid port wine yeast, which is for 5-6 gallons. Because it takes 4-5 hours of picking to get the 7-8 pounds of raspberries, I'm starting with a small 1-gallon batch. Am I going to overpitch if I use the whole packet of liquid port wine yeast?