hellbender
Well-Known Member
I don't currently have the room or desire to use 5 gallon kegs. I am reserving this for the future after I relocate and construct a new home. What I would like to do now is to learn how to keg with the intent to meet 2 beer despensing goals:
Goal1: I want to put together a portable dispensing system (as I have seen described elsewhere on this forum) utilizing a 60-70 qt picnic cooler on wheels.
Goal 2: I want to be able to dispense from a small keg out of my existing home refrigerator.
I am thinking that the best way to achieve this is to utilize the following equipment:
2 EA, 2.5 gallon kegs I like the 2.5 gallon vs 3 gallon due to modularity with my typical 5 gallon batch size.
1 EA, 2.5# or 5# CO2 bottle. This would be small enough to fit in either the refrigerator or the picnic cooler.
The idea is that a single 2.5G keg along with CO2 bottle and the associated apparatus would be used to dispense from the existing refrigerator. The other keg would be reserved for portable use and dispensed using CO2 gas cartridges. If space permits, it may also be possible to fit both kegs and the CO2 bottle in the picnic cooler if desired. I realize that this would be kind of expensive for the amount of beer it would handle, but it meets my current dispensing needs, would be a learning experience and would not preclude the addition of larger kegs in the future. (Might desire a larger CO2 bottle at that time though)
Does this approach make sense?
Goal1: I want to put together a portable dispensing system (as I have seen described elsewhere on this forum) utilizing a 60-70 qt picnic cooler on wheels.
Goal 2: I want to be able to dispense from a small keg out of my existing home refrigerator.
I am thinking that the best way to achieve this is to utilize the following equipment:
2 EA, 2.5 gallon kegs I like the 2.5 gallon vs 3 gallon due to modularity with my typical 5 gallon batch size.
1 EA, 2.5# or 5# CO2 bottle. This would be small enough to fit in either the refrigerator or the picnic cooler.
The idea is that a single 2.5G keg along with CO2 bottle and the associated apparatus would be used to dispense from the existing refrigerator. The other keg would be reserved for portable use and dispensed using CO2 gas cartridges. If space permits, it may also be possible to fit both kegs and the CO2 bottle in the picnic cooler if desired. I realize that this would be kind of expensive for the amount of beer it would handle, but it meets my current dispensing needs, would be a learning experience and would not preclude the addition of larger kegs in the future. (Might desire a larger CO2 bottle at that time though)
Does this approach make sense?