missing link
Well-Known Member
I just tapped a Blonde Ale I made with a recipe from the Brewing Classic Styles. I was a few points low on my OG, but it finished at 1.008 so I know it fermented out well.
It isn't fully carbed yet but it has a real sweet smell and a malty taste.
Is this a result of poor hop bittering, lack of carbonation or some other factor. It's been about 6 weeks since I made the beer.
Let me know what you think?
Linc
It isn't fully carbed yet but it has a real sweet smell and a malty taste.
Is this a result of poor hop bittering, lack of carbonation or some other factor. It's been about 6 weeks since I made the beer.
Let me know what you think?
Linc