Hi,
I'm about to do our first AG tomorrow, and would like some clarification. My recipe has 24lbs of grain (pale ale, 10 gallon batch).
My math says (at a rate of 1.25 qts/lb) that I need 7.5 gallons of strike water at 162 degrees, then maintain 154 degrees.
I need 12 gallons of sparge water at 168 degrees. Is this correct?
I have purchased Beersmith, and quite frankly am having a hard time setting it up.
Thanks for any help.
I'm about to do our first AG tomorrow, and would like some clarification. My recipe has 24lbs of grain (pale ale, 10 gallon batch).
My math says (at a rate of 1.25 qts/lb) that I need 7.5 gallons of strike water at 162 degrees, then maintain 154 degrees.
I need 12 gallons of sparge water at 168 degrees. Is this correct?
I have purchased Beersmith, and quite frankly am having a hard time setting it up.
Thanks for any help.