anthrobe
Well-Known Member
BeerMaker has so graciously handed me a Delirium clone that is a all grain recipe. I have done some research around here and have made an attempt to convert to partial mash/extract. Below is the calculations.
Delerium Tremens Yeild: 5 gallons
OG: 1.084-1.085
EG: 1.013-1.015
ABV: 9.5%
11.75 lbs Pilsner Malt - Mulitply by .67 Dry or .75 syrup = 7.87 DME or 8.81LME.
7 oz Munich malt - Steeped specialty grain
5 oz Biscuit Malt - Steeped specialty grain
3 oz Aromatic Malt - Steeped specialty grain
Steep grains at 155 for 45 min.
Mash grains @ 149 degrees for 90 minutes.
Bring to a boil and add:
1.5 lbs LightCandy Sugar
1 lb Inverted Sugar
1.5 oz Styrian Gold hops
Boil 45 minutes, add:
1/4 oz Styrian Gold Hops - I am assuming that all hops are pellet.
1/4 ox Saaz Hops
1 tsp Irish Moss
Boil for 11 minutes, add:
1/4 oz Saaz Hops
1/2 tsp Paradise Seed
Boil for 4 minutes
Cool andpitch yeast. It isrecommended that you hold out a bit of the yeast and make a starter. Pitch the second batch 3-5 days before you bottle it.
The other question that I have on this is what type of extract do I substitute for Pilsner Malts. I looked around on a couple of websights and could not find a Pilsner DME or LME
Delerium Tremens Yeild: 5 gallons
OG: 1.084-1.085
EG: 1.013-1.015
ABV: 9.5%
11.75 lbs Pilsner Malt - Mulitply by .67 Dry or .75 syrup = 7.87 DME or 8.81LME.
7 oz Munich malt - Steeped specialty grain
5 oz Biscuit Malt - Steeped specialty grain
3 oz Aromatic Malt - Steeped specialty grain
Steep grains at 155 for 45 min.
Mash grains @ 149 degrees for 90 minutes.
Bring to a boil and add:
1.5 lbs LightCandy Sugar
1 lb Inverted Sugar
1.5 oz Styrian Gold hops
Boil 45 minutes, add:
1/4 oz Styrian Gold Hops - I am assuming that all hops are pellet.
1/4 ox Saaz Hops
1 tsp Irish Moss
Boil for 11 minutes, add:
1/4 oz Saaz Hops
1/2 tsp Paradise Seed
Boil for 4 minutes
Cool andpitch yeast. It isrecommended that you hold out a bit of the yeast and make a starter. Pitch the second batch 3-5 days before you bottle it.
The other question that I have on this is what type of extract do I substitute for Pilsner Malts. I looked around on a couple of websights and could not find a Pilsner DME or LME