summersolstice
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP001
- Yeast Starter
- one litre
- Additional Yeast or Yeast Starter
- Red Star Champagne Priming
- Batch Size (Gallons)
- 5.00
- Original Gravity
- 1.100
- Final Gravity
- 1.028
- Boiling Time (Minutes)
- 120
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Thick and chewy with a thick long lasting tan head
5 gallons on August 31, 2008
Total grain - 20.5 lbs
OG - 1.100
Boil time - 120 mins
Grain bill in lbs
5.50 - Marris Otter
5.00 - Pale malt
2.00 - Vienna malt
1.00 - Munich malt
1.00 - Carapils
1.00 - Crystal 40L
0.50 - Aromatic malt
0.50 - Torrified wheat
3.00 - DME
3.00 oz - Chocolate malt
1.00 - unrefined Mexican cane sugar @ flameout
Hops
2,15 oz Centennial leaf first wort
1.10 oz Centennial leaf 60 mins
1.10 oz Cascade leaf 30 mins
1.05 oz Cascade leaf 15 mins
White Labs WLP001 California Ale starter
Bulk age in the cellar for 7 months
FG 1.028 Alcohol by volume 9.6%
Bottled March 30, 2009 on one packet Red Star Champagne yeast
Total grain - 20.5 lbs
OG - 1.100
Boil time - 120 mins
Grain bill in lbs
5.50 - Marris Otter
5.00 - Pale malt
2.00 - Vienna malt
1.00 - Munich malt
1.00 - Carapils
1.00 - Crystal 40L
0.50 - Aromatic malt
0.50 - Torrified wheat
3.00 - DME
3.00 oz - Chocolate malt
1.00 - unrefined Mexican cane sugar @ flameout
Hops
2,15 oz Centennial leaf first wort
1.10 oz Centennial leaf 60 mins
1.10 oz Cascade leaf 30 mins
1.05 oz Cascade leaf 15 mins
White Labs WLP001 California Ale starter
Bulk age in the cellar for 7 months
FG 1.028 Alcohol by volume 9.6%
Bottled March 30, 2009 on one packet Red Star Champagne yeast